Our tradition & philosophy
We are a family business and have been in existence since 2003, developing our own traditions. From the very outset, we have striven to serve our guests high-quality dishes and exceptional drinks. We want to develop further and constantly improve our services for our guests.
We will have achieved our goal if every guest becomes a ‘regular guest’ – because they love our food and feel at home here.
The greatest praise of all is if you recommend us to others!
Our history
The Xandl Stadl was built in 2003 by Elfriede and Alexander Gensbichler. My siblings and I have run the business from the very beginning, dedicating great passion and enthusiasm to the gastronomy. In 2012, as a trained wine and cheese sommelière, I took over the role of Managing Director.
In December 2015, the Xandl Stadl was given a brand-new look and was expanded and developed. Our motto of “Hospitality is an art for me, causing our guests to stay without preventing them from leaving” remains unchanged.
We are fully committed to the quality of our cuisine and look forward to spoiling our guests anew each day.
Eva-Maria Gensbichler
Xandl Stadl GmbH | Zwölferkogelweg 540 | 5754 Hinterglemm
+43 664 1127909 | +43 6541 87144 | This email address is being protected from spambots. You need JavaScript enabled to view it.
Winebar
Service
