The Xandl Stadl was built in 2003 by Elfriede and Alexander Gensbichler. My siblings and I have run the business from the very beginning, dedicating great passion and enthusiasm to the gastronomy. In 2012, as a trained wine and cheese sommelière, I took over the role of Managing Director.
In December 2015, the Xandl Stadl was given a brand-new look and was expanded and developed. Our motto of “Hospitality is an art for me, causing our guests to stay without preventing them from leaving” remains unchanged.
We are fully committed to the quality of our cuisine and look forward to spoiling our guests anew each day.