Enjoy a cosy time with family or friends and eat a fondue together – a well-rounded affair! There is a sense of familiarity and homeliness which is reminiscent of a campfire atmosphere! Whether a cheese fondue or fondue bouillon – you are sure to be impressed!
The fondue bouillon, also known as the meat fondue or fondue Chinoise, contains braised meat and vegetables in a broth and is the low-calorie version of a fondue. Everyone can decide for themselves how long to cook the meat.
The cheese fondue is the classic fondue and offers pure indulgence and, if required, can form the basis for a long night of partying.
“No pleasure is fleeting because the impression it leaves behind is permanent”.