Our concept of good food

A ‘gourmet’ in gastronomy is a person who is an expert connoisseur of sophisticated food and drink.

We believe that all of our guests are ‘gourmets’ – and so our offering from the kitchen and bar needs to be of the highest quality to reflect this. Good cuisine is characterised by craftsmanship, creativity and the notion of how harmonies develop. Classic cuisine re-interpreted in a cosy ambience and a warm atmosphere are the best ingredients for a successful dish.